Around this time every year, my Mum asks me two questions. First; can we go away this Christmas? Then shortly after; can we have goose this year? I’m a sucker for a proper at-home Christmas, so I’m always a bit anti on the first point, but this year – I’ve decided to cook goose for the very […]
We might have been tempted over to the dark side to pep up our avocado on toast with Vegemite (thanks Nigella), but Boudicca has – and always will be – a Marmite household. It’s not like the legendary British condiment really needs any of our help when it comes to promoting cool new projects, but […]
When it comes to good meat; I’ve always subscribed to the idea that being able to see, select and pick your own cuts, in-person was the only way to go. However, after testing one of Battens Farm’s meat boxes, I’ve totally changed my mind. I’m not sure where that frame of mind comes from; there’s […]
I invested in Alex Hely-Hutchinson’s bid to fund a fixed location for her pop-up porridge phenomenon 26Grains in Neal’s Yard a few months back. It ticks off two of London’s biggest food trends at the moment; a focused, single item menu and ‘new wave’ healthy, so I knew it would be popular. Inspired by living in […]