I invested in Alex Hely-Hutchinson’s bid to fund a fixed location for her pop-up porridge phenomenon 26Grains in Neal’s Yard a few months back. It ticks off two of London’s biggest food trends at the moment; a focused, single item menu and ‘new wave’ healthy, so I knew it would be popular. Inspired by living in […]
On Tuesday night I went to the Young British Foodie Awards, created back in 2012 by Amy Thorne, founder of TASTE PR, food journalist Chloe Scott-Moncrieff and Lily Jones, founder of Lily Vanilli. It started then with the simple mission of shining a spotlight over the new wave of talented producers that was starting to hit the British food scene. Now, firmly […]