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Richard Turner’s ultimate guide to buying & cooking your Christmas goose

By vikkichowney on November 28, 2015

Around this time every year, my Mum asks me two questions. First; can we go away this Christmas? Then shortly after; can we have goose this year? I’m a sucker for a proper at-home Christmas, so I’m always a bit anti on the first point, but this year – I’ve decided to cook goose for the very […]

Posted in Boudicca Foods | Tagged britpack, christmas, meat, richard turner, turner & george | Leave a response

Richard Turner tells us how to buy good meat

By vikkichowney on September 27, 2015

Richard Turner is the busiest and most unassuming chef in Britain. His list of projects is dizzying; from Hawksmoor to Foxlow and Pitt Cue and beyond, he’s also one half of butcher Turner & George, plus he’s the man who brought Meatopia to the UK, Spain – and the list of countries keeps growing. Oh, and […]

Posted in Boudicca Foods | Tagged butcher, foxlow, hawksmoor, meat, meatopia, pitt cue, Producers, purchasing, richard turner | 1 Response

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