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Polpo’s Russell Norman redefines ‘authenticity’

By vikkichowney on October 3, 2015

The Polpo story starts six years ago (to the day almost). When Russell Norman left his job at Caprice Holdings, he knew he wanted to open somewhere with a downtown Manhattan vibe. The lights would always be a little too low, the music a little too loud. But the food? That was less set in […]

Posted in Boudicca Foods | Tagged marine ices, Polpo, Rushtons Greengrocers, Russell Norman, venice | Leave a response

Launched last night; SPUNTINO: Comfort Food (New York Style)

By vikkichowney on September 15, 2015

Last night I went to the launch of Russell Norman’s new book; SPUNTINO: Comfort Food (New York Style), out with Bloomsbury this week. A follow up to the Polpo founder’s first offering – A Venetian Cookbook (Of Sorts) – this time he celebrates the world that gave birth to his Soho-based love letter to New York. In inimitable style, we spilled on […]

Posted in Boudicca Foods | Tagged Comfort Food, New York, Polpo, Russell Norman, Spuntino | Leave a response

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