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Polpo’s Russell Norman redefines ‘authenticity’

By vikkichowney on October 3, 2015

The Polpo story starts six years ago (to the day almost). When Russell Norman left his job at Caprice Holdings, he knew he wanted to open somewhere with a downtown Manhattan vibe. The lights would always be a little too low, the music a little too loud. But the food? That was less set in […]

Posted in Boudicca Foods | Tagged marine ices, Polpo, Rushtons Greengrocers, Russell Norman, venice | Leave a response

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