I backed Cheese Posties – billed as the World’s First Grilled Cheese Sandwich Subscription – on Kickstarter a few months ago. Billed as a gourmet toastie, delivered through your door each week, I couldn’t not. More on that here. Today, we got toasting. I hadn’t had the chance to try out my first delivery from […]
Richard Turner is the busiest and most unassuming chef in Britain. His list of projects is dizzying; from Hawksmoor to Foxlow and Pitt Cue and beyond, he’s also one half of butcher Turner & George, plus he’s the man who brought Meatopia to the UK, Spain – and the list of countries keeps growing. Oh, and […]
On Tuesday night I went to the Young British Foodie Awards, created back in 2012 by Amy Thorne, founder of TASTE PR, food journalist Chloe Scott-Moncrieff and Lily Jones, founder of Lily Vanilli. It started then with the simple mission of shining a spotlight over the new wave of talented producers that was starting to hit the British food scene. Now, firmly […]
Held at the same time as harvest festival, British Food Fortnight is the biggest annual, national celebration of British food and drink. It’s been running since 2002, and aims to give the many, many foodie events being held at this time one ‘umbrella’ to bring them to the public’s attention. There’s a full list of […]