2 responses to “Lettuce wraps with Nadiadee Lemon Chutney”

  1. 5 questions with Dips’ founder Hershil Patel | boudicca foods

    […] Lemon Chutney after discovering it at Kitchen Table Projects’ Artisan Springboard. I made some killer lettuce wraps with it by adding to yoghurt and using as a dressing, and they were […]

  2. #tastemkr24x24 | boudicca foods

    […] the guys over at @Tastemakr_ about my favourite British foods (Tigg’s original dressing, Dips’ lemon chutney and Smith & Sinclair’s cocktail sweets, in case you’re […]

Leave a Reply