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5 questions with Dips’ founder Hershil Patel

By vikkichowney on July 19, 2015

You’ll have heard me rave about Dips’ Nadiadee Lemon Chutney after discovering it at Kitchen Table Projects’ Artisan Springboard. I made some killer lettuce wraps with it by adding to yoghurt and using as a dressing, and they were GOOD. I mentioned that I’d had the opportunity to speak with Hershil after an event they […]

Posted in Boudicca Foods | Tagged dips, hershil patel, indian, indian food, interview | Leave a response

Lettuce wraps with Nadiadee Lemon Chutney

By vikkichowney on July 11, 2015

The wonderful thing about British producers is the variety in our food culture. You’ve all heard the Tikka Masala story I’m sure. While the exact origins of the dish are unclear, the gist of what’s seen as a ‘classic Indian dish’ by most Brits is that many believe the recipe was actually developed in the […]

Posted in Boudicca Foods | Tagged chicken, chutney, dips, indian, lettuce, lettuce wraps, spices, steenbergs | 2 Responses

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