You’ll have heard me rave about Dips’ Nadiadee Lemon Chutney after discovering it at Kitchen Table Projects’ Artisan Springboard. I made some killer lettuce wraps with it by adding to yoghurt and using as a dressing, and they were GOOD. I mentioned that I’d had the opportunity to speak with Hershil after an event they […]
The wonderful thing about British producers is the variety in our food culture. You’ve all heard the Tikka Masala story I’m sure. While the exact origins of the dish are unclear, the gist of what’s seen as a ‘classic Indian dish’ by most Brits is that many believe the recipe was actually developed in the […]