Around this time every year, my Mum asks me two questions. First; can we go away this Christmas? Then shortly after; can we have goose this year? I’m a sucker for a proper at-home Christmas, so I’m always a bit anti on the first point, but this year – I’ve decided to cook goose for the very […]
When it comes to good meat; I’ve always subscribed to the idea that being able to see, select and pick your own cuts, in-person was the only way to go. However, after testing one of Battens Farm’s meat boxes, I’ve totally changed my mind. I’m not sure where that frame of mind comes from; there’s […]
Richard Turner is the busiest and most unassuming chef in Britain. His list of projects is dizzying; from Hawksmoor to Foxlow and Pitt Cue and beyond, he’s also one half of butcher Turner & George, plus he’s the man who brought Meatopia to the UK, Spain – and the list of countries keeps growing. Oh, and […]