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‘Grate Britain’ cheddar biscuits

By vikkichowney on August 5, 2015

Chances are, you’re quite familiar with The Fine Cheese Company. Based in Bath, their name is ubiquitous in cracker circles, and chutneys, and quince, and cheese itself. Well, pretty much everything cheese-related really. What you might not have gotten your gums around just yet though, are the treats from their one-time biscuit supplier, Artisan Biscuits. […]

Posted in Boudicca Foods | Tagged artisan biscuits, baking, biscuits, cheese, crackers, the fine cheese company | Leave a response

Back at Grays Farm for raspberries

By vikkichowney on July 26, 2015

I’m back at home with my Mum for the weekend. Check out her lavender, and those beeeeees… Also! Among all the awesome fruit & vegetables in her garden, she’s managed to get some chili and bell peppers to grow! #impressed If you’ve read my first ever post, explaining why I started Boudicca, you’ll be familiar with […]

Posted in Boudicca Foods | Tagged fresh, fruit, Grays Farm, pick your own, PYO, raspberries, vegetables | Leave a response

Sweets WITH GIN IN from Smith & Sinclair

By vikkichowney on July 25, 2015

Here’s another one of my best finds from Kitchen Table Project’s Artisan Springboard pop-up; SWEETS WITH BOOZE IN! My best friend is a gin fiend and her birthday was coming up, so these were a bit of a no-brainer. While Smith & Sinclair are pretty well established in high-end stores like Selfridges and Harvey Nics, it was […]

Posted in Boudicca Foods | Tagged alcohol, artisan springboard, booze, pastilles, smith & sinclair, sweet | 2 Responses

5 questions with Dips’ founder Hershil Patel

By vikkichowney on July 19, 2015

You’ll have heard me rave about Dips’ Nadiadee Lemon Chutney after discovering it at Kitchen Table Projects’ Artisan Springboard. I made some killer lettuce wraps with it by adding to yoghurt and using as a dressing, and they were GOOD. I mentioned that I’d had the opportunity to speak with Hershil after an event they […]

Posted in Boudicca Foods | Tagged dips, hershil patel, indian, indian food, interview | Leave a response

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