Ok. So, I’ll settle with you. I’m a skeptic of the ‘raw’ movement. Not for its health benefits of course, but for the TASTE. We’ve got a raw food restaurant just next to us in Notting Hill, and they’re super lovely (I once locked myself out of my house with no battery, and they found me […]
At the weekend, I had some rather good cider. Continuing my quest to try as many of the 3 star winners of the Great Taste Awards as possible, I’d contacted Apple County Cider Co, and they were kind enough to send me a bottle of their award-winning Vilberie Medium Dry. I don’t drink cider very […]
Last week, I got my first Flavourly ‘gourmet food’ box. I’ve always been a little skeptical about subscription boxes, since I’ve been stung before with tiny sample size items and generally rubbish quality, for pretty high prices. However, someone sent me a link to the Flavourly site, and I liked the focus on ‘Makers’, so […]
A few weeks ago, I had a chat on Twitter with the guys over at @Tastemakr_Â about my favourite British foods (Tigg’s original dressing, Dips’ lemon chutney and Smith & Sinclair’s cocktail sweets, in case you’re wondering). I followed the team, since it looked like they were about to launch something interesting, and four days ago, […]