3 responses to “Marmite vs. Vegemite; the Nigella conundrum ”

  1. Genghbot Khan

    Cuisine de Bar By Poilâne have had an avocado and vegemit tartine on their menu for as long as I can remember.

    I finally tried it myself the other day (OK…I was cheating…I ate a small piece of the sour dough topped treat of my friends plate), and it was pretty nice as it was thinly applied.

    Marmite, however, is and always has been for me, overpowering and unappealing…but one person’s air is another person’s Marmite…

  2. Marmite introduces personalised jars | boudicca foods

    […] might have been tempted over to the dark side to pep up our avocado on toast with Vegemite (thanks Nigella), but Boudicca has – and always will be – a Marmite […]

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