(Originally posted to LinkedIn) I first heard the phrase ‘pattern recognition’ at SXSW this year. Jennifer Hyman, co-founder of Rent the Runway, was on a panel about the future of retail, and they were discussing whether the airbnb concept would have been funded if it had been pitched by a woman. While I’m not convinced […]
You know what’s great? Marshmallows. You know what’s better? Toasted marshmallows. You know what beats even *that*? S’MORES. For the uninitiated, these are traditional campfire fare, super popular in the US, and consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker (which is a wafer-like cracker). Thing is, […]
You might have seen my post last week on Delamere’s Goats Butter. Well, over the weekend I thought I’d try out something else from their range; the goats yoghurt. I am a MASSIVE fan of yoghurt, fresh fruit and some dried fruit/nuts on top with honey. It’s a near-perfect breakfast for me, and given that […]
It’s ‘Eat your vegetables’ day today, and as we’re (apparently) in summer, my way to take maximum advantage of that is to whip up something seasonal and simple. We’re right at the end of the British growing season for asparagus – the last few weeks really – so now’s your last chance to make the most […]